The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life


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Kluwer Academic Publishers. Dordrecht, The Netherlands. Grace, Mary H. Chapter 4. Grace, Smith, Raskin, Lila p. Ethobotany and Ethnopharmacology B. Schmidt and D. Cheng, eds. Wiley-Blackwell Press. Anthocyanins in metabolic health and disease. In: Martin Kussmann and Patrick Stover, eds. Wiley and Sons Ltd. ISBN: Grapes and gastrointestinal health: Implications with intestinal and systemic diseases. Pezzuto, ed. DOI Lila, Mary Ann. Specialty crops and human health impacts. Allan Eaglesham, ed.


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NABC National Agricultural Biotechnology Council. Inhibition of a-glucosidase and a-amylase by Vaccinium floribundum and Aristotelia chilensis anthocyanins and proanthocyandins. Tunick and E. Gonzalez de Mejia, eds. Volume Comprehensive strategies for evaluating the adaptogenic properties of phytochemicals.


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    Yousef, R. Rogers, E. Raskin, and Mary Ann Lila. Maqui berry Aristotelia chilensis juices fermented with yeasts: Effects on phenolic composition, antioxidant capacity and iNOS and COX-2 protein expression. Patil, G. Jayaprakash, and K. Murthy, editors. Division of Agricultural and Food Science. ACS Book Series. Molan, Abdul, M.

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    Lila, and G. Blueberries: Genotype-dependent variation in antioxidant, free-radical scavenging, and prebiotic activities. Lila, Mary Ann, R. Chapter Pigment production in Ajuga cell cultures. In: R. Trigiano, ed. Plant Tissue Culture, Development and Biotechnology. Chapter 4: You are what you eat. What to eat and how to live for a longer, healthier life. Dole Nutrition Institute. Interactions between flavonoids that benefit human health. In: K. Gould, K. Davies, and C. Winefield, eds. Anthocyanins: Biosynthesis, Functions, and Applications. Springer, New York. Dushenkov, V.

    Lila, I. Global bioexploration and biodiversity convervation. Valuable secondary products from in vitro culture. Trigiano and D. Gray, eds. Plant Development and Biotechnology. CRC Press. ISBN: p. Plant pigments and human health. In: Kevin Davies, ed. Plant Pigments and their Manipulation. Briskin D. Kava Piper methysticum : Growth in tissue culture and in vitro production of kavapyrones. In: L. Dyer and A. Palmer, eds. Kushad, M.

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    Health promoting phytochemicals in vegetables. In: Jules Janick, ed. Horticultural Reviews, Volume New York. Vaccinium species small-fruited berries : In vitro culture and the production of food colorants and phytochemicals p. In: T. Products of this store will be shipped directly from the US to your country. Products of this store will be shipped directly from the UK to your country.

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    The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life
    The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life
    The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life
    The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life
    The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life The Dole Nutrition Handbook: What to Eat and How to Live for a Longer, Healthier Life

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